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Rapid Maple-Balsamic Chicken w/ Sweet Potatoes and Broccoli
Sweet and Smoky Spice Blend
Preheat and Prep: Oven 450. Place broccoli on baking sheet. toss a drizzle of oil and pinch of slat and pepper on them. Roast until crispy and lightly browned, 15mins maybe.
Microwave Potatoes: Prick sweet potatoes all over with a fork. Put on a plate and microwave on high, maybe 10min.
Sear Chicken: While potatoes and broccoli cook, heat a drizzle of oil in a pan over med-high heat. Season chicken all both sides with salt and pepper then cook until browned and no longer pink in center. (I like to turn every 2-3min until done.) Remove from pan and set aside.
Make Glaze: Add balsamic vinegar to pan and simmer until thickened but not evaporated, 1-2min. Add 3 tsp maple syrup and simmer until very thick and sticky, 1min. Add 1/2 TBSP butter and stir until melted. Return chicken and coat.
Split Potatoes: Split sweet potatoes down middle. Season with slat, pepper, and toss butter on top with a pinch of sweet and smoky spice bend.
Serve: Arrange sweet potatoes on plate with chicken and broccoli. Drizzle any remaining glaze on to chicken.
I have to say the sweet potatoes we got where pitiful. Microwaving them didn’t work. We ended up pitching the sweet potatoes. I will never microwave potatoes again. Other then that we enjoyed this meal. The chicken and broccoli where amazing and I’d cook it again. All the recipes I get from HelloFresh are the quick kind 20 to maybe 40min with prep and cooking.
Want the recipe? Check out HelloFresh Rapid Maple-Balsamic Chicken!
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